Go Back
–+ servings

Strawberry Crunch Cheesecake

A delightful dessert combining cheesecake and fresh strawberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups crushed graham crackers
  • 0.5 cups butter, melted
  • 0.25 cups sugar
Cheesecake Filling
  • 8 oz cream cheese, softened
  • 1 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 cups whipped cream Can use store-bought
Toppings
  • 2 cups strawberries, sliced Use fresh strawberries for the best flavor.
  • 0.25 cups strawberry sauce (optional) For drizzling on top.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan.
  2. In a bowl, combine the crushed graham crackers, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form a crust.
  3. Bake the crust for 10 minutes, then allow it to cool.
Making the Cheesecake
  1. In a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until combined.
  2. Fold in the whipped cream until the mixture is smooth and fluffy.
  3. Spread the cream cheese mixture over the cooled crust.
  4. Top with sliced strawberries and drizzle with strawberry sauce if desired.
  5. Refrigerate for at least 4 hours or until set.
Serving
  1. Slice and serve the cheesecake cold, garnished with extra whipped cream or sliced strawberries.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 28gProtein: 3gFat: 21gSaturated Fat: 12gSodium: 200mgFiber: 1gSugar: 14g

Notes

To store, cover with plastic wrap or aluminum foil and keep in the refrigerator for up to five days. Can be frozen, but best enjoyed fresh.
Tried this recipe?Let us know how it was!