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–+ servings

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

A warm, cheesy dish featuring chicken breast and bowtie pasta in a creamy garlic butter sauce, perfect for weeknight dinners or entertaining guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breast Cut into small pieces or strips.
  • 8 oz bowtie pasta Cook according to package instructions.
  • 3 cloves garlic Minced.
  • 3 tbsp butter Melted.
  • 8 oz mozzarella cheese Grated or shredded.
  • 1 cup heavy cream Room temperature for better mixing.
  • to taste salt Add according to preference.
  • to taste black pepper Add according to preference.
  • for garnish parsley Chopped.

Method
 

Preparation
  1. Gather all ingredients and tools needed, including a pot for pasta and a skillet for the chicken and sauce.
  2. Cook the bowtie pasta according to package instructions, then drain and set aside.
  3. In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
  4. Add the chicken breast pieces, season with salt and pepper, and cook until fully cooked through.
  5. Reduce the heat to low, add heavy cream, and stir well.
  6. Stir in the cooked pasta and mozzarella cheese, cooking until the cheese is melted and everything is combined.
  7. Serve warm, garnished with chopped parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 20gSodium: 600mgFiber: 2gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge and consume within two to three days. Reheat gently on low with a splash of milk if needed. Avoid freezing with heavy cream for best texture.
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