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Maple Glazed Apple Blondies

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup Softened butter Use unsalted butter for best results.
  • 1 cup Brown sugar Light or dark brown sugar can be used.
  • 2 large Eggs Make sure to whisk these in well.
  • 1 teaspoon Vanilla extract For extra flavor.
  • 1.5 cups All-purpose flour Sifted for lighter texture.
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt Just a pinch for balance.
  • 1 teaspoon Ground cinnamon Or adjust to taste.
  • 0.5 teaspoon Ground nutmeg Can use more if desired.
  • 2 cups Chopped Granny Smith apples Peeled and diced into small pieces.
Maple Glaze
  • 1 cup Powdered sugar For sweetness.
  • 2 tablespoons Maple syrup Adjust based on desired sweetness.
  • 1-2 tablespoons Milk or cream To achieve desired drizzling consistency.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the melted butter and brown sugar, mixing well.
  3. Add eggs and vanilla to the mixture and whisk until smooth.
  4. Sift together the flour, baking powder, salt, cinnamon, and nutmeg in another bowl.
Combining Ingredients
  1. Fold the dry mixture into the butter mixture until just incorporated.
  2. Gently fold in the chopped apples.
  3. Pour the batter into a greased or lined 8x8 baking pan.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
  2. Let cool before drizzling the maple glaze on top.
Making the Glaze
  1. In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth.
  2. Adjust the consistency as necessary, adding more milk for a thinner glaze.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 15g

Notes

These blondies can be stored in an airtight container for up to a week, and you can also freeze them for longer storage. Perfect to serve as a delightful dessert or treat any time of the day!
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