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–+ servings
Delicious Cajun Potato Soup with spices and potatoes served in a bowl.

Cajun Potato Soup

A hearty and spicy potato soup that offers comfort and warmth in a bowl, perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: Cajun, Comfort Food
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 large Russet potatoes, peeled and diced Can substitute with Yukon Gold for a buttery flavor.
  • 1 medium onion, chopped Adds aroma and sweetness.
  • 2 stalks celery, chopped For color and flavor.
  • 2 medium carrots, chopped Adds color and sweetness.
  • 4 cups chicken or vegetable broth For the soup base.
  • 1 cup heavy cream For richness, can use milk for lighter option.
Seasoning
  • 2 tablespoons Cajun seasoning Adjust to taste for desired spiciness.

Method
 

Preparation
  1. Peel and cube the Russet potatoes.
  2. Chop the onion, celery, and carrots.
Cooking
  1. In a large pot, heat a splash of olive oil over medium heat.
  2. Add chopped onions, celery, and carrots. Sauté until onions are translucent.
  3. Add diced potatoes and pour in the broth.
  4. Sprinkle in the Cajun seasoning and stir well.
  5. Bring the mixture to a simmer and cook until potatoes are fork-tender.
  6. Use an immersion blender to blend the soup to a creamy consistency.
  7. Stir in heavy cream for added richness.
Finishing Touches
  1. Taste and adjust seasoning, adding more Cajun seasoning or salt as needed.
  2. Ladle soup into bowls and top with desired garnishes like parsley, sour cream, or cheese.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 36gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 600mgFiber: 4gSugar: 2g

Notes

Great for leftovers! Customize with any leftover vegetables or meats. This soup is freezer-friendly—store in airtight containers for up to three months.
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